Shop with Kelly

Sporting Clays... March 6 cooking with Chef Kurt

2011-03-04T16:40:00.001-08:00

Sunday, March 6, we will be open from 10am till dusk. Outdoor Chef Kurt will be here grilling up Highland burgers and fries from noon-3pm! Come join us out at the 5-stand. Hap will be here for sure and we know that with a combination like that (Kurt & Hap), there will be good food, good company and a good time! Come on out and join us and break some clays!

We have one opening for the dog training Seminar with Gene Adams this Sunday March 6^th. Class starts at 10AM and will go until 4 PM. The class is limited to 4 people and Includes lunch and birds. Give us a holler if you want to get in on this seminar and field training! $150

We have a few 10 bird hunting packages left. Hunting season ends on March 31, 2011

These packages include 9 pheasant hens and 1 rooster for up to 3 hunters for $199

Changes to the Sporting Clays course Targets:

With the new price hike in clay targets and the increase in gas which equates to higher cost of transportation to get the targets delivered.

In an effort to keep our prices the same and stable, we here have decided to NOT increase our prices to shoot 100 Targets on the course but to stop giving the 26 targets for view pairs.

View pairs are usually reserved for NSCA Registered competition shoots and we felt that it was a nice gesture to give you the competition shoot feeling when you shot our course!

We still will be adding extra targets to your card for the possibility of broken targets. If you need view pairs they can be added for $3.00

Scroll down and hit like....

2011-02-27T10:09:00.001-08:00

HA Aloha Passport Promotion: Photo

Click to vote for my photo....

Please....

HEre is the photo

PUSH TO VOTE

VOTE HERE

Last minute gifts that are the "BEST of the SEASON"

2010-12-22T08:48:00.000-08:00

Last minute gifts that are the "BEST of the SEASON"
The hottest camera and Video recorder.

It can go in the water or more than likely survive a fall in a puddle or toliet!

A great little camera with decent software and filming capabilities.

Nice gift for 20.99, throw in a sushi book and you have got FREE SHIPPING

Sushezi Sushi Made Easy

Great gift for the kindle user, it will charge most anything.

Use the power of the sun or at least for emergencies...

They also make crank versions.

HAVE A GREAT CHRISTMAS>>>>

Amazon Mom coupon code signup, up to 30% off diapers and free 2 day shipping

2010-12-15T15:45:00.001-08:00

Amazon is always thinking.

How about never having to go get diapers again and saving 30%...

They are the best at home delivery.

AMAZON MOM PROGRAM

This program has so many cool things.

SAVE 30% on Diapers...

Try this Greek Salad recipe, Give your feedback

2010-12-05T12:54:00.001-08:00

A great Greek Salad Recipe.

Just like the famouse Greek Deli.

Greek Salad RECIPE Here

Enjoy and post your comments..

Here is nice little set to make the salad.

great Christmas deals with free shipping last days to save

2010-12-03T15:06:00.001-08:00

under $40 and a great bag, look at the specifications.

I was a bit leary when I saw the brand name was not The North Face, or something you associate climbing mountains.... But not perfect but still and amazing value...

Extra-small sleeping bag designed for size- and weight-conscious hikers
Compresses down to 12 x 7 x 7 inches in included stuff sack
100-percent polyester ripstop linings; double-layer construction
700-gram Micro Tekk.7 microfiber insulation; full chest baffle
Draft tube and utility pocket; weighs 2.9 pounds in the stuff sack

The Suisse Sport Adventure extra-small sleeping bag is ideal for long treks when a few inches or pounds can make the difference between a pleasant hike and an unbearable slog. The mummy bag is ultra-compact, compressing down to 12 by 7 by 7 inches when in the stuff sack. How small is that? Well, it's petite enough to hold in the palm of your hand. That means you can easily fit the bag in your hiking pack without using up a third of your pack space. At the same time, the bag is warm and comfortable, with a 100-percent polyester ripstop outer and inner lining, a double-layer construction, and a 700-gram Micro Tekk.7 high-performance microfiber insulation. The construction materials ad up to a 30-degree F temperature rating, making the bag a good choice for summer, spring, and fall camping trips. Other details include a full chest baffle, a draft tube, and a utility pocket. The Adventure sleeping bag measures 29.5 by 84.5 inches (W x L) when open and weighs 2.9 pounds in the stuff sack. The bag is also machine-washable for easy cleaning.
Product Description
Backpacker’s Mummy Sleeping Bag

The second option the Alpine is a screamin deal at these prices.

Take advantage of the sun with many new solar items... most under $50

2010-11-28T13:42:00.001-08:00

Solar items and chargers under $50

The leader in this category is G24 Innovations, they make priced low with high quality stuff.

Free shipping at Amazon.Com

Click picture to check current pricing.

Product Features

* The Power Curve Comes Standard With An Assortment Of Adapters For Products From Cell Phones And Ipods, To Digital Cameras, Game Players, And Gps Systems (includes a female usb for additional applications)
* Charge with USB for intitial charge and maintain with Solar power
* Quality Water Resistant screen and high temp capable battery 1200MAH
* The Power Curve Solar Charger Has A Rugged, Durable, Waterproof Casing That Can Attach To Any Outdoor Gear
* This Device Works In Various Light Conditions, Be It Direct Or Indirect Sunlight, Charging Its Internal Battery So You Have Power When You Need It

This is the best add on piece, it will plug in and run for about 3-4 hours on a full charge, great for reading and emergency lighting.

This is a great new items that we will be testing another solar power accessory, it would require you to take the output and make it into a usb to run this light! but for only $9.50 it is a deal.

This item is the second best I found.

Search Amazon.com for goal zero

A knife gift for the pickiest of people......

2010-11-20T12:24:00.001-08:00

RUKO 3-Inch Blade Bird and Trout Knife with Genuine Deer Horn Handle and Leather Sheath

This is one of the best Trout Knives we have found, it has a real Stag horn handle and a great edge.

Product Features

* Razor Sharp 440A Stainless Steel 3-Inch Blade
* Genuine Handcrafted Deer Horn Handle with Solid Brass Guard and Pommel Cap
* Supplied with Genuine Full Grain Leather Sheath
* Blade: 3-Inch, Overall Length: 6-Inch, Weight: 2.52 oz
* Lifetime Warranty , Made In Spain

Very light and quality.

Comes with a leather sheath.

Get FREE SHIPPING AT THE LINK BELOW>

last day for the bonus coupon for $50

2010-10-31T12:06:00.001-07:00

One of my favorite travel sites.

LAST DAY FOR THIS PROMO>>>>

Sorry for such short notice...

Get $50 Coupon for your next hotel stay*! ends 10/31

That was for Priceline...

Todays gift idea for a hot new item... Free ship on $25

This is new for 2010...

Did you ever think you would get a computer for your TV??

2010-10-24T10:57:00.001-07:00

Acer AspireRevo AR3700-U3002 Slim and Compact Desktop - Blue

Best buy on sleeping bag for backpacking or bike camping

2010-10-18T18:17:00.003-07:00

Can you just be prepared? Just in case..... emergency prepardness

2010-10-17T13:31:00.000-07:00

Being prepared is the easiest way to avoid panic and not have to worry in the event our normal system of getting food and water is not available.

I guess you can say it is the problem with the answer!!

Here is a video on water storage (pretty simple stuff)

WATER STORAGE FEMA

Cooking sources...

Best product found so far Camp Chef Camp Oven....

For UNDER $200 including shipping... really it is that easy.
Camp Chef Camping Outdoor Oven with 2 Burner Camping Stove

Best accessories

Dont forget you will need the fuel.... Next week part 2 food storage...

Take Care....

Friday Specials, have to have Amazon Deals-

2010-10-15T12:45:00.000-07:00

Found items on Amazon that make sense!

Gotta have a nice pink purse for a little fun under $200

Now this is a great style.

Nice....

Best selling body boards from BZ and AIRWALK

2010-10-08T16:41:00.001-07:00

Here is a Body Board review of the best online boards....

Best Selling Body Boards on Amazon

Bz t-10 Dow body board 42' Best

AIRWALK 42.5 Better

price point semi stiff 37" Good

All will do the same thing get you on a wave....

I also like the looks of this board...

Best Selling Body Boards on Amazon

Best shopping deal of the day

2010-10-06T15:16:00.001-07:00

Buy it here

Sante Sushezi a super easy way to make Sushi.

It doesn't just need to be fish, last week we made some with brown rice and avocado.

It was delicious...you can get it Amazon Sushezi Sushi Made Easy

With easy-to-follow instructions, Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error.

Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more.

It is really pretty hard to spell! i keep thinking it is Sushiez like Sushi and EZ.

Oh well it is just the "best product of the day"

Backyard Smoking Is Easier Than You Think

2010-08-26T17:17:00.000-07:00

Backyard Smoking Is Easier Than You Think

By Steve McGrath

I have always been under the impression that unless you grew up learning the art of smoking food from relatives with a history in it themselves, there was no chance of mastering it on your own. Years later I stand corrected and a firm believer that it is not the case, just ask the ones that leave my back patio with a smile on their face and content taste buds. I am a convert when it comes to backyard smoking but by no means do I aspire to competition cooking. Besides the fact that I am not up to that level, it would just take some of the fun out of it.
Smoke Vault SMOKER

If you have never used a smoker, start small and learn from others. There are more people around you than you think that are into it. Some are quiet about it, fearing they may lose all their secrets or may just end up feeding the neighborhood. Just take an interest in learning and most of the time people will let down their guard to help a rookie out. The internet has changed just about everything we do in life, and outdoor cooking is no exception. More times that not I have found myself on one website or another perusing websites to kill time when I find a recipe that ends up being a “keeper.” Use the web as both an educational tool as well as an interactive, community setting.

Texas RUB

One of my favorite things to smoke is also what I believe to be one of the easiest. The wet-packed, pre-marinated pork loins are trimmed and ready to go. I like to use disposable foil pans when smoking just about anything in the smoker. Two reasons for that, one is to keep the smoker a little bit cleaner and the other reason is so that when the fat renders from the prolonged exposure to heat it keeps it near the meat. So after telling my friend about the pork loin and where to start, the same question popped up again, “how long do I smoke it and when should I expect it to be done?” Once again I guess that I have never thought much about that, at least not recently, but I showed him one of the books that I frequently use and refer to, that gives a a smoking timetable and doneness chart. So by looking at those charts he figured that it would take him about 9 hours. I kept my phone close by the next day, just knowing that I would hear from him in a panic wondering what to do. It never happened and my waiting ended when he sent me a photo of the finished product, mission accomplished. He is well on his way to becoming a smoke junky, something that never really has an end. There is always a new recipe or another method to try and that’s the beauty of it all.
Seasonings with free shipping!

Let’s talk fish. I am by no means and expert and certainly envy those who live in the Northwest. There are few things that are more rewarding than a good smoked slab of salmon. One of the biggest keys to doing fish right is brining,as it will add flavor and moisture to a usually dry piece of fish. There are a ton of brines out there that can be store bought; pre-packaged versions are ready to go and require no measurements or weighing. I prefer the Hi Mountain Seasonings stuff and have yet to find one that I didn’t like. For the DIY crowd once again there are plentiful recipes and ideas out there. Most brines start with two simple ingredients, salt and some form of sugar. From there the imagination is the only thing that will limit what you do. A while back I tried smoking some salmon on cedar planks, it turned out pretty well if you like the taste of smoked cedar. The taste was so overpowering and dominate that it was hard to tell it was even fish. I have since learned that the wood is better served as the source of the smoke and not the platform on which the smoking is done. I know that there are excellent recipes and methods with the planks but I have yet to find one that works for me.

The epitome and icon of a smoker in my opinion though is the ribs. Everyone likes to get sloppy and throw down a rack of ribs, below is an experience I first had when getting into smoking:
“After looking at ingredient lists that went on forever and included many unheard of spices I decided to go with a pre-made blend. Emeril’s rib rub with my own special little variation; a bit of brown sugar did the trick. I don’t like things that are too hot; just enough kick to let you know it is there. Emeril’s is the perfect blend of the good stuff. Once you are at the store get plastic wrap and head to the house.
Camp Chef Rib Rack
Rub the ribs down the night before you plan on cooking then wrap them in plastic wrap. Use about 3/4 of the rub and save the other for the morning. Use a tray underneath the ribs (to catch the juices) then put in the fridge overnight. Pull the ribs out the next morning and get the smoker chugging like a freight train. Apply the rest of the rub then slide into the Camp Chef rib racks and set the temp at around 185 F and let it go. Depending on the size of the ribs and how many you have got will depend on how long you cook them. 8-10 hours have been the magic numbers for me but check it out for yourself. In the final hour baste the ribs with some sauce and add another round of chips to give it that final kick. The point of being done should be evident by the meat pulling away from the ends of the bones. Once removed from the smoker let the ribs rest for 15-20 minutes then slice and serve!”
Perfection is often found with the smoker, so also is a “learning opportunity,” take them both in stride and continue along the path. I’m not sure where that path ends or what may be waiting there but I don’t care because I am eating damn good all the way there!

A great time for sure..... Octoberfest

2010-08-26T10:55:00.001-07:00

Cooking with Chef Kurt at the Octoberfest, you are invited.

Be ready for some good drinking and eating!

RECIPE: Tortilla/Enchilada Soup copy cat Chilis but with a twist!

2010-07-26T10:23:00.000-07:00

Tortilla/Enchilada Soup- RECIPES BY PICTURES!
This soup has lots of options, you can usually find most of these in your pantry or refrigerator.

I was testing some ideas and made a simple little soup in the process...

Here is how it goes:

I get the Costco roasted chickens for $5 and filet off some of the chicken, cant tell you how much easier that is and it is good Hormone free chicken.

Use a 3 quart

Put it on your Camp Chef Stove

Put in some Chunky salsa about 2/3 Cup.
I can enchilada sauce (red Mild)
TSP Cumin
TSP Black pepper large ground
Fresh cilantro chopped about 1 handful
Chicken broth, open one can and pour about 1/2 (add more as needed to keep it from getting too thick)

Simmer for a while on lower heat.

Add in 2 cups of chicken (cooked)

and a 1/2 cup of shredded Pepper Jack Cheese
NOW- Decision time:
you can either add some (nacho or queso or some call it fake cheese) or
More pepper jack cheese. The "fake cheese" actually gives it the Chilis look of the cheese color (hmmm maybe that is how they do it)

More options:
Now is a good time to add 2/3 cup of instant brown rice (or white or spanish)
you will need some more Chicken broth to add (luckily you still have 1/2 can)
A couple of diced Jalepenos (don't go nuts)

Simmer some more...

Shred 2 tortillas, and stir into the soup.

That is it....

Serve it in bowls and garnish with a few tortilla chips, or those little fancy tortilla chip strips.

You can really make this fun by cooking your chicken on the twins and doing a big triple batch...

ENJOY....

The youth safari

2010-07-26T09:59:00.001-07:00

I recently volunteered to do lunch for the kids and family at the 3rd annual youth safari challenge at the gun range in the desert out of Bend . It was the biggest group of kids to date for the safari. With parents and instructors over 200 people were involved and would be hungry for a hot lunch when the shooting and archery events were over .My wife and I were prepared for the task with our Camp Chef stoves and cookers to feed the masses. The event was a huge success, and we are ready for the next one to be even bigger .

Outdoor Chef Kurt

"From the Field to the Grill"

The Camp Chef cooking at the safari... Tastey

2010-06-17T13:36:00.001-07:00

Outdoor Chef Kurt jumped at the chance to cook for this fine event. I hoped for a good weather day, as we have had a wet and windy spring here on the high desert.
The kids were there in force ,75 entrants , the largest group ever for this event. I could not wait to get set up and get my Camp Chef products up and running. The parents were there to support the kids so the group total was over 200. Burgers, hot dogs ,and fries, along with grilled onions and lettuce and tomato wraps were on the menu. Mrs. Outdoor Chef Anita, my lovely wife , was there to assist me with the lunch.

I used my Smoke Vault as a warmer, for the cooked patties, and to warm up the hot dogs. I put my Pro 90 with grill box to work on the burgers to build up a stock of cooked ones, so the hungry mob would not have to wait. My 60.000 btu single burner cooker was used to deep fry the fries to a lovely golden brown.

By 11;30 am the masses were gathering with mouths watering, from all of the great smells wafting across the gun range.We were ready , thanks to all of our fine Camp Chef cooking gear as the feed was on . For about an hour and a half, it was game on, and then we fed some of the fine folks who worked the range for the event , and then there were no hungry people left.

The event was a great success, and all of the entrants went home with a full belly and one of the many prizes awarded, including some extra burger patties, buns, and cheese as extra prizes.

Events like this, teach kids lessons that can be put to use many ways in life, as they grow older. I love to cook for events like this and hope to do many more in the future. I hope all of your summer events are great and you enjoy great food cooked on Camp Chef products.

Outdoor Chef Kurt

"From the Field to the Grill"

GREEK again- Yep its a great Summer Recipe.

2010-06-11T10:19:00.001-07:00

MAKE it TONIGHT, super easy and the Best Greek Salad Recipe.

Ingredients

PART ONE:
1 head Lettuce, rinse shake dry and chopped. (Romaine is Best)
1 Medium Red Onion take off the bad looking stuff and slice thin.
2-3 Roma Tomatoes, cut into wedges
1 Small Jar pitted Kalamata Olives
1 Cup Feta Cheese, crumbled dice smaller
1 Small Jar drained Mezzetta Imported Garlic & Dill Peperoncini (Best)
1 large Cucumber, Sliced and cut again.

PART TWO:
1/2 Cup Olive Oil (extra virgin first cold pressed)
1 Cup Red Wine Vinegar
1 tsp. Garlic Powder or Fresh garlic clove minced 1-2
1 tsp. Dried Oregano
1 tsp. Dried Basil
1 tsp. Balsamic Vinegar
1 tsp. Black pepper
1 tsp. Dijon Mustard or spicy brown

The FINAL PART

1. Add in large serving bowl, all the "Part One" ingredients, cucumbers last.

2. In a side bowl or the feta container, mix together all "Part Two" ingredients.

3. Pour over the salad, cover and chill. You can serve immediately but if you wait a few hours it is much better. Stir the oil from the bottom to the top every so often while chilling. NOTE: It is even better the next day.

4. cover while storing, otherwise your refrigerator will remember for a few days what your made!

Use olive oil that is Extra Virgin and has not been open for more than a few weeks. Better get a fresh bottle... It is worth it...

Shop at my store of great gift ideas

Best Steak/Rib rub recipe....

2010-06-11T10:08:00.000-07:00

Just in case you have not tried this.... MMMM Good rub for many things.

Montreal Steak Seasoning Remix with 3 added ingredients

Mix all of this together

4 tablespoons salt use Real Salt if available
1 Tbs. black peppercorns
1/2 Tbs. dehydrated garlic
1/2 Tbs crushed red pepper flakes
1 Tbs dried thyme leaves
1 Tbs dried rosemary leaves
1 Tbs. dehydrated onion
2 Tsp. fennel seed

1 Tbs. fine ground coffee
1 Tbs. paprika
1 Tsp Celery Seed

This gives a nice dark color to the ribs.

Sauce Optional...

Tuna Bounty

2010-06-04T10:09:00.001-07:00

Albacore Tuna Bounty Off The Oregon Coast

By: Kurt Ploetz

Albacore Tuna Bounty off the Oregon Coast

Kurt Ploetz

www.fishgriller.com fishgriller@yahoo.com

Outdoor Chef Kurt is still amazed at the fighting power of these tuna in the blue water off of the Oregon coast. The albacore tuna fishery in Oregon has grown dramatically over the last 5 years, into a great new sporting adventure. There are a series of derbies from south to north in the summers, which attract boats from as far as southern California and all over the west coast. Charters out of most of the major ports are available for this fine eating fish. With a limit of 25, if you get into them, you can fill the freezer in a short period of time.

I have a friend that had a new boat built that is perfect for the long trips out 40 to 50 miles to find the blue water these game fish inhabit. We started out as tuna virgins last summer, but got the hang of it after adjusting trolling speed and length of lines .We usually run 4 lines at different lengths, longer out the sides, and closer from the stern of the boat. We use floating jigs that dance across the water as we troll at a speed of about 6.2 mph. These fish hit very hard when they bite and you need some real hardware to land the big ones.

We run Ugly Stick 7 foot rods with medium sized Penn Gold 2 speed reels, also a couple of Avet reels that work real good to handle these 12 to 45 pound fighters. For the line we use 100# braided line, with a top shot of 90# monofilament. When we hook a fish we usually drag it for a couple hundred yards .These are schooling fish so as we drag one, usually we will have another 1 or sometimes 2 more fish on by the time we stop. With 3 of these awesome game fish on at the same time, it can turn into a real mess in a real hurry, so you have to be on your A game or you will have some tangled lines before you can say Fish On. We usually try to bring the closest ones in first, and then work on the ones on the longer lines. If they cross lines you have to move around or untangle lines on the fly, and it can be very exciting to land the big ones after an avoided mess.

The jigs we use, are supposed to imitate squid on the surface .We us a 7 OO hook that looks like a treble but only has 2 hooks. When these fish hit they bury the hooks in their jaw, and we have yet to lose a fish after it is hooked. Once hooked these fish pull like they are headed straight for the bottom, harder than you can imagine. I was amazed at their tenacity and strength on the first one I hooked last year, and it was one of the most satisfying fishing experiences I have had in my whole life.

The way we get the fish on board is to gaff them, which is a whole new adventure in itself. Once on board we cut the gills to make them bleed out and put them in the fish box on ice. The faster you cool these fish down the better it is, and the better they will taste. We usually keep the fish on ice overnight, as it seems to make it easier to pull off the skin when it is time to get to cutting. Each tuna has 4 loins, and filleting them is not too hard once you get the hang of it.

The flesh of these great fish is tender and flaky and full of omega oils which are very good for your health. It can be cooked in a number of ways. You can grill it, you can bake it, or you can batter it, and deep fry it for the best fish and chips you have had your whole life. As a lifelong fisherman I waited many years to have a go at these great game fish, and can tell you firsthand that when you get one on the line it will be one of the best fishing experiences of your life.

HAPPY TUNA FISHING FROM OUTDOOR CHEF KURT Two simple recipes.

#1 grilled or baked albacore tuna fillets. Marinate loin for 3 hours in Bernstein's Italian dressing in Ziploc bag. Season with Tony Chacheres Creole seasoning and wrap in tin foil after pouring on a little melted butter. Then grill or bake till sections of tuna fillet flake apart with fork.

#2 deep fried albacore fillets. Place loin on cutting board and slice into 1/2 inch patties. Mix Pride of the West batter mix. with 1/2 can or so of desired beer till nice and creamy. Add Johnny's seasoning to batter and stir in. Dip loin patties in batter covering completely and fry till golden brown in 375f oil of your choice. I prefer canola oil but vegetable and corn oil work well also.

About the Author

Chef Kurt Ploetz, Raised in the great NW, fishing and hunting all over the the United States.

Kurt is on the Outdoor Cooking Pro Staff and he is the head Chef on the TV show- Gary Lewis' High Desert Outdoorsman on COTV.

Member of the NW Outdoor writers association.

Kurt Ploetz

246 Willamette Park Lane, Redmond, OR 97756

www.fishgriller.com fishgriller@yahoo.com

(ArticlesBase SC #1794587)

Article Source: http://www.articlesbase.com/ - Albacore Tuna Bounty Off The Oregon Coast

Camp recipe Salmon Tin Foil Dinner

2010-05-13T12:43:00.001-07:00

This Recipe came from Camp Chef and was featured on TV in Utah.

Bacon & Tomato Salmon Packets

4 – 6 oz. salmon filets with skin attached
1/3 cup ranch dressing
1 Tbsp lemon juice
¼ cup feta cheese
½ cup cooked and crumbled bacon
2 roma tomatoes, diced
1 Tbsp fresh basil pesto mixed with 1 tsp lemon juice
Heavy duty foil

Preheat grill to high heat, if using burner use low to medium heat. Using 4 sheets of foil lay one salmon filet on each piece of foil. Mix ranch dressing and lemon juice together then spread on top of fish, dividing it among four filets. Toss diced tomato with pesto lemon juice mixture and set aside. Top salmon with bacon and feta cheese dividing among the filets. Loosely wrap foil around salmon then cook until fish flakes easily, about 8 to 10 minutes.

Just an easy thing to make....

Visit our store/site GRILL

Hi Mountain seasonings

2010-03-17T16:51:00.000-07:00

I was lucky enough to get a great product like Hi Mountain Authentic Wyoming seasonings to come aboard as product sponsor of the Gary Lewis High Desert Outdoors man TV show, on which I do my cooking segments of things they Harvest!! on the show.

They make a great line of spices, cures, dips, and marinades, that taste great and are simple and easy to use. They have a line of summer sausage making kits and pepperoni, too. I am cooking my way thru all of their fine products and am more impressed all of the time. They sell products on line at www.himtnjerky.com so if you want the best brines and cures for all of your wild game needs , give them a shout and I am sure you will find the right product for your specific need.

OutdoorChefKurt

From The Field to the Grill

fishgriller@yahoo.com
Check out the online store...

Uncle Kurt shoots again!

2010-03-15T16:30:00.001-07:00

OUTDOOR CHEF KURT always wanted to be a COWBOY !!!! Now I have my chance. I joined a group called THE PINE MOUNTAIN POSSE that does Cowboy Action Shooting, and what a blast it is.!!!

They have an old west town set up at the range and go thru certain senarios that include shooting a rifle a shotgun and pistols. It is a timed event and is a real challenge. They dress up in old west period clothing to make it more realistic, and the bullets are real also. I picked the name , or alias of DIRTY KURT and it seems to be good match. I dressed up in an old chef jacket , tied a red bandana around my neck, slipped on a cowboy hat, tucked my jeans into my boots, and donned a pair of 6 guns.

I did real good till one of my pistols malfunctioned but show promise of better shooting as I get more practice. This sport is becoming more popular all over the world and is great fun, and you meet the nicest people .I plan to shoot in a few events this year and build my skills and my persona as DIRTY KURT
OutdoorChefKurt

From The Field to the Grill

fishgriller@yahoo.com

Redfeather Snowshoe review update

2010-03-06T13:48:00.001-08:00

The Wait is over, the Redfeather Adult Conquest 25
is now available.

I had a chance to get my hands on the newest Conquest snowshoes, these are priced under $70 at Amazon and work great. They are so sweet compared to the regular snowshoe designs.

The frame is unbreakable in reasonable situations, I stood on the frame with two blocks on each end and stood on the middle.

These are Made In the USA

Mfg Specs:

CRAMPONS: Agressive toe and heel crampons are powder-coated to shed snow and ice.

FRAME: Injection-molded nylon | Grey

DECKING: Injection-molded nylon that’s been strategically reinforced using Finite Element Analysis for optimum strength-to-weight ratio.

BINDINGS: CROSS COUNTRY: Ultra-light made from Hypalon II and urethane straps which cinch down to any running shoe or light hiking boot for flexibility and large range of motion.

HINGE: Live-Action Hinge lifts the tail of the shoe from the snow with every step – for added mobility and speed.

Here is the copy from the Manufacturer with my comments:

Product Description
Redfeather's® Conquest 25" is an injection-molded adult snowshoe that was designed using FEA technology for exact placement of reinforcement structures to optimize strength and durability without adding weight. One size meets the needs of most casual snowshoers, and the shoe is molded with a raised tail for a more natural stride. It features an aggressive-grip heel plate and powder-coated crampons for added traction and snow shedding.

Injection molded snowshoes are the wave of the future!

these are GREEN products as well, Made from 100% recyclable Nylon!

NOTE: the specs show that these are good up to 175lbs, NOT TRUE they are great up to 210lbs. You may lose a little float but they can be used by the entire family.

Overall rating 5 Stars, these are very versatile!

Best place to buy: Amazon.com With Free Shipping Redfeather Adult Conquest 25

How does it stack up to the other brands:

Compared to: Tubbs Flex ALP 24- inch Men's Snowshoes
Well they look similar, These are a nice Snowshoe, Compact Design decks and the comfortable and secure ActiveFLEX binding almost 3 times the price. Nicer Binding.

Compared to:Tubbs Snowshoes Women's Frontier Snowshoes
These are a Women's popular snowshoe, nice again but really expensive in comparison.

Compared to: MSR Denali Evo Ascent Snowshoes
They say it is designed to Walk Easier: Tapered tip and tail make walking easier and more natural. Versatile: 6 Evo flotation tails (sold separately) allow you to fine-tune your snowshoes to meet changing conditions and pack weight. again 3 times the price and you have to buy something in addition for heavier users! what if it falls off in the snow.

Final Words

The best deal is the Redfeather Adult Conquest 25
they are just as good as the over $100 models for a lot less money.

if you have an item we didn't mention or compare, let me know fishgriller@yahoo.com

Our store is powered by Amazon.com STORE

Camp Stoves

2010-03-06T13:40:00.000-08:00

What To Consider Before Purchasing A Family Camping Stove

By: Jana Puckett

Finding the right camping stove for your style of camping is critical for a great family camping trip. There are several choices you need to consider before you purchase a camping stove.

First consider the performance or boil time of a stove. Typically camping stoves are rated on boil time, or the time it takes to boil a quart of water using the proper fuel at the highest stove level. The boil time can range from two and a half minutes for a camping stove to ten minutes. You must also take into account the outside temperature as cooler temps can and will reduce the camping stove’s performance. If you have a large family or cooking for a group, you may want to purchase a higher performing stove as large quantities of food cooked on say a 10 minute stove may not heat large portions of food to acceptable levels.

Next rate the efficiency of the stove. Efficiency of a camping stove is measured on how long it can run at full heat on a gas or fuel cartridge. The best barometer for a camping stove is about ten minutes for every ounce of fuel. You will want to estimate about four ounces of fuel per day per person.

The Differences Between Cartridge Stoves And Liquid Gas Camping Stoves

Cartridge Camping Stoves are best suited for backpacking and small family cooking (2-3 persons) as they are lightweight and less bulky than liquid gas stoves. They are relatively low maintenance and a very reliable cooking stove. Most cartridge camping stoves are connected to the fuel canister through a tube to a single burner, while some burners attach directly on top of the canister. Although very dependable, cartridge stoves don’t work well in cold weather as the fuel typically has trouble igniting. So the use of liquid gas camping stoves are preferable for cold weather camping. You can overcome this by purchasing a heat exchanger or carrying the gas canister inside your coat.

The fuel cartridges contain pressurized fuel and come in a variety of convenient sizes. They are very handy as they are manufactured to be discarded after use, yet in this day we prefer the canisters that can be recycled! The canisters contain either butane, propane or a mixture of both.

Liquid Camping Stoves are stoves that are fueled by a refillable tank and typically use kerosene, white gas, automobile gas or alcohol. A big plus in our book is the fact that liquid camping stoves are more environmentally acceptable as the fuel tanks are reused and recycled, plus the fuel burns hotter or more efficiently than cartridge fuel stoves. Typically larger, heavier and bulkier, liquid camping stoves tend to be more difficult to operate but allow for several pots of food to be cooked at the same time at higher temps– a great advantage for family cooking!

One must consider the type of fuel and its availability too. Alcohol is very safe, stable and clean burning, yet as it burns with a cool flame so the effectiveness for cooking is diminished. Automobile gas and kerosene although they can be used it is highly NOT recommended, but it may be your only options when camping outside the US – expect lots of smoke and fumes and use in a well ventilated area. White gas is the most recommended fuel for camping stoves, as it burns at high temps in virtually any weather and altitude. Another plus, it’s widely available in the US.

Taking Care Of Your Camping Stove

One last note, before you go camping with either camping stove type; take your stove out to clean and do the basic maintenance in accordance with the manufacturer and by all means fire it up before you take to the wild outdoors. Getting to your camp site only to find your stove not working… well let’s just say it puts a damper on the whole vacation!

About the Author

Jana Puckett free lance writer & marketing consultant to industries including building products, camping, karate franchisees & pet grooming. Ms. Puckett is also owner of www.KazooCamping.com, a website devoted to quality family camping gear. Ms. Puckett lives in north Georgia and can be reached at dreamlivecamp@kazoocamping.com.

(ArticlesBase SC #1188385)

Article Source: http://trigger.articlesbase.com/ - What To Consider Before Purchasing A Family Camping Stove

game preserve and sporting clays

2010-02-26T14:35:00.000-08:00

Outdoor Chef Kurt has a new gig ,cooking burgers and fries at Central Oregon Sporting Clays and Game Preserve.

They grow their own beef so they will always have great burgers , for the shooters to enjoy.

I donated my Big Gas Grill 3 and grill box to Spencer and Robin at the preserve to use for the shooters.

They shoot 4 times a week so they are getting good use.

Robin loves the way the grill box makes the burgers taste moist and juicy.

Homemade fries on the single burner 60 thousand btu cooker taste better than any fast food joint on earth.

HAPPY GRILLING FROM OUTDOOR CHEF KURT

Outdoor Chef Kurt

From The Field to the Grill

Online Grilling Site

fishgriller@yahoo.com

www.fishgriller.com

Kurt and the big Rainbows

2010-02-16T16:07:00.001-08:00

OUTDOOR CHEF KURT was at Crane Prarie Reservoir trying for a last minute trout on the last day of the 2009 season.

It was there I met the Queen of Crane Prarie. This gal catches the biggest fish in the lake consistently. She has her own line of tackle and it works AWESOME!!!

Her name is Debbie Hines and her email is bigfish2107@yahoo.com .

I am excited that she will take me fishing when the ice melts and show me how to put the BIG ONES in the boat this spring.

Give her a shout for her full line of tackle info or to purchase her lures.

HAPPY TROUT FISHING FROM OUTDOOR CHEF KURT

From The Field to the Grill

Online Grilling Site

fishgriller@yahoo.com

www.fishgriller.com

Tuna off the Oregon Coast

2010-02-06T16:11:00.000-08:00

Albacore Tuna Bounty Off The Oregon Coast

By: Kurt Ploetz

Albacore Tuna Bounty off the Oregon Coast

Word Count 861

Kurt Ploetz

246 Willamette Park Lane, Redmond, OR 97756

www.fishgriller.com fishgriller@yahoo.com

HAPPY TUNA FISHING FROM OUTDOOR CHEF KURT Two simple recipes.

#1 grilled or baked albacore tuna fillets. Marinate loin for 3 hours in Bernstein’s Italian dressing in Ziploc bag. Season with Tony Chacheres Creole seasoning and wrap in tin foil after pouring on a little melted butter. Then grill or bake till sections of tuna fillet flake apart with fork.

#2 deep fried albacore fillets. Place loin on cutting board and slice into 1/2 inch patties. Mix Pride of the West batter mix. with 1/2 can or so of desired beer till nice and creamy. Add Johnny’s seasoning to batter and stir in. Dip loin patties in batter covering completely and fry till golden brown in 375f oil of your choice. I prefer canola oil but vegetable and corn oil work well also.

About the Author

Chef Kurt Ploetz, Raised in the great NW, fishing and hunting all over the the United States.

Kurt is on the Outdoor Cooking Pro Staff and he is the head Chef on the TV show- Gary Lewis' High Desert Outdoorsman on COTV.

Member of the NW Outdoor writers association.

Kurt Ploetz

246 Willamette Park Lane, Redmond, OR 97756

www.fishgriller.com fishgriller@yahoo.com

(ArticlesBase SC #1794587)

Article Source: http://www.articlesbase.com/ - Albacore Tuna Bounty Off The Oregon Coast

How do you like your steak?

2010-01-28T10:04:00.000-08:00

How to Cook the Best Steak in the World

By: Mick Reade

Every person likes their steak cooked a different way, so throughout this article I will make sure that I cover each possible different way so that you will always get the best result for yourself or whoever you cook for.

There are several different cuts of beef that will make a great steak, and there are also many grades of beef to consider, depending on what the cow was fed on the farm, so your first step is to choose which one you would prefer. The choices include rump, scotch fillet, porterhouse, eye fillet and T-bone as the main premium cuts generally eaten. The beef’s grading will come down largely to marbling and maturity of the meat. There is a debate as to which is better out of grain-fed and grass-fed cattle, and really the answer is grass-fed beef is healthier for you as it is the most natural form of the cattle, while grain-fed beef will have a lot more marbling and flavour, so I will leave that choice up to you which way you want to go. As for maturity, I recommend finding a butcher that will hang your meat for quite a long time in their meat locker before carving it, I have found that 27 days is ideal. This will help tenderize the meat by having it stretched out and relaxing the muscles, to give you the best possible final result.

The rump and porterhouse are firmer cuts, and the rump in particular can be a bit tougher and chewier than the rest, and you will find a strip of fat at the top of each of these steaks, which will help flavour and tenderize the steak during the cooking process. Both these cuts I would recommend eating rare to medium-rare (I will discuss steak doneness a little later).

Meanwhile the scotch fillet will come very nicely marbled with fat throughout, and can usually be distinguished by a C-shaped piece of fat close to one side. Due to the marbling it will be very tender and full of flavour (however if you’re on a diet it may be one to avoid for now), and I recommend eating it medium-rare to medium.

The eye fillet is the most tender cut of beef, and will normally be free of fat, although this also means you may need to do something extra to add some flavour to it, the most popular way being to wrap bacon around it during cooking, so the fatty flavours of the bacon are absorbed by the steak. This is my personal favourite steak, and is best eaten medium-rare to medium.

Lastly we come to the T-bone, which has both the eye fillet and porterhouse on either side of the bone, and will get its flavour from the strip of fat on the outside of the porterhouse. I recommend eating the T-bone rare to medium-rare, though it can be tricky to cook evenly due to the bone in the middle.

Once you’ve decided which cut of steak you will be eating, you need to work out how big a piece of meat you want. A normal-sized steak is generally around 300g for a good-sized meal, however it could range anywhere from 150g up to 1kg and even more! The size of your steak will become important later when you want to cook it to a particular doneness. For example, two different rump steaks could quite easily weigh the same amount, yet be completely different shapes, sometimes they can be wide and flat, and sometimes short and thick, depending on what part of the rump the steak was cut from. Choosing the size of your steak and the shape go hand-in-hand, it’s best to have a thicker steak for a rare or medium-rare steak, and when you want a medium-well or above thinner is better. This is so it doesn’t take a long time for you to cook, and you can still have a juicy steak without burning the outside.

Now let’s just get away from the steak for a minute and think about what you’re actually going to cook it on. Ideally you should have a chargrill, one that sits on an angle, and has enough space underneath the flame to have a tray that you can put a small piece of wood on. What I personally prefer is mesquite wood, which comes from the USA, and the best thing to do is to soak it in water for a couple of hours before cooking. This will help the wood give off its smoky flavour rather than just burn away, and it will also last longer, usually for at least a couple of hours.

I mentioned earlier that if possible your grill should be built on an angle, sloping up towards the back. As you know, heat rises, so naturally you should find the hottest part of your grill at the back, and get slightly cooler closer to the front. Most grills and hotplates in general will have certain “hotspots” that you will need to find for each one to work out the bests places to position your food when cooking. Once you’ve used a particular grill a couple of times you should find it quite easy to figure out your favourite spots to cook on. The combination of knowing where your “hotspots” are and using an angled grill will make it easier to find the best position to cook your steak. If you don’t have a chargrill to use and you have a flatgrill or a hotplate instead, I would recommend not cooking your steak entirely through on the hotplate, particularly for medium or above, seal it on both sides then place your steak on a tray and finish it off in an oven. Otherwise all you will do is burn the outside and lose all the moisture and juiciness from your meat.

The other element to consider is how you would like your steak cooked. In general, a well-done steak should be placed at the back, a medium steak in the middle of the grill, and a rare steak at the front. Obviously, this leaves medium-rare between the front and middle, and the medium-well between the middle and the back. In some situations you will need to adjust this slightly depending on the size and shape of your steak, a big, thick rump may need to be pushed a bit further up the grill to cook properly, while a thin and flat porterhouse might be best kept a little closer to the front to avoid overcooking. Your steak positioning will come down largely to personal preference and a bit of practice and experience with your grill.

Now that you should have worked out where on the grill you will place your steak, you’re almost ready to start cooking! What you need to consider now is how you will season your steak. You may not want any seasoning, that’s fine, go right ahead and start cooking. If you wish to use salt and pepper, I would suggest waiting until one side of your steak has been sealed before sprinkling any on, as salt has the tendency to leech out some of the moisture from your meat. My preferred method of seasoning is to get a really good steak seasoning spice and generously cover both sides before placing your steak on the grill. When you do place your steak on the grill, if you are going to have a rump or a porterhouse, make sure you place the strip of fat at the top, so as it cooks the fat will melt and drip through the steak, adding extra flavour to your meat.

The process of actually cooking your steak is quite simple, but there are a few key things you need to know to get the best result. Firstly, the advantage of using the chargrill means you can have nice cross-markings on your steak when it’s finished, which looks fantastic for presentation. To achieve this, your steak will need to be turned three times, the first time straight over itself, then on the second turn spin it around 90 degrees so the lines from the grill will cross over each other and make little brown squares all over the steak, and then the third and final turn will be straight over itself again. When you’re finished the steak should have cross-markings on both sides, and you can choose whichever side looks best to serve facing up.

What you should find if you have got the grill positioning right for your preferred doneness, 3-4 minutes in between each turn should have your steak turn out just the way you like it! (If you are cooking your steak bleu, you only need to cook it for 3 minutes on each side in total, just enough to seal each side basically).

This is just a guide to work by only, as each grill will produce slightly different results, but definitely the most important stage of cooking your steak is knowing when it is at the exact doneness you would like. This can sometimes be a little tricky, but there are a couple of methods for testing your steak without needing to cut into it. The best method to use when you’re just starting to learn would be what I call the “thumb test”. Hold your left hand out open and relaxed, and press the flesh of your left thumb with your right index finger. It should feel quite soft, and this is how a rare steak should feel when you press it with your finger.

Now lightly touch your left thumb to your left index finger, and press the flesh of your thumb with your right index finger. This is how a medium-rare steak should feel when it’s ready. Next, lightly touch your left thumb to your left middle finger, and pressing the flesh of your left thumb will feel like a medium steak when it’s ready. Touching your left thumb to your left ring finger will make the flesh of your left thumb feel like a medium-well steak, and touching the left thumb to your left little finger will make the flesh of your thumb feel like a well-done steak. Try this out as a guide to get you started, and as with all things, practice and experience will help you hone your ability and instincts to know just when your steak is cooked to perfection! And just as importantly, make sure you get feedback from every person that you cook a steak for, this will make your progress go much faster. As they say, “feedback is the breakfast of champions!”

Another method to use, which can be a little bit sneaky, is if you can see into the middle of the steak at the edges to see what colour the middle looks like. This works really well for a scotch fillet, as you can gently pull away part of the meat right where the C-shaped piece of fat is without damaging your steak, and see if the inside is red, pink or grey.

Now I will explain to you each doneness, so you can work out how you would like to cook it and so you know what to look for when it is finished.

I will start with bleu, which is basically just sealed, is still very red in the middle, quite mushy to the touch, and will feel a little cool inside, only slightly warmed.

Rare is red in the middle from edge to edge, a little mushy, and will just feel warm inside. Medium-rare is red in the middle and pink at the edges, and will feel warm inside. Medium is pink in the middle from edge to edge, feels tender to the touch, and will be warm to hot inside. Medium-well still has a quarter in the middle that is pink, and will be grey at the edges, feels quite firm and is hot inside. If you plan to cook your steak medium-well or above, I would suggest you could speed up the cooking time by using a steak weight to place on top of your steak. It should be shiny silver and kept clean, and what will happen is the heat coming up from the flames below will be reflected down on to the top of the steak so it cooks on both sides. Make sure if you use a steak weight that you only place it on your steak after sealing one side so there is no chance of cross-contamination. Well-done steaks are grey throughout, no pink at all, quite firm, although can still be juicy, and is very hot inside. Very well-done steaks are grey throughout with no pink at all, very firm, very hot, and no juices whatsoever. You can also get your steak cooked Pittsburgh, which basically means charring the outside so it is burnt while the inside doesn’t need to be completely cooked. For example, if you want to have your steak Pittsburgh-Rare, you could char the outside, and the inside would be red in the middle from edge to edge. To do this you will need some oil or butter, I personally use lemon butter just for the flavouring, and drizzle some over the steak until it drips onto the flames underneath. Your goal here is to build the flames up so they are licking at the steak and will cook the outside much faster than the inside.

CAUTION! Be very mindful of how much butter you use, make sure you have fire safety equipment, and if necessary that you have adult supervision. Do not do this if you do not feel comfortable working with large flames, it can be very dangerous if something nearby catches fire, so please be very careful if this is how you would like to have your steak cooked.

Everybody has different preferences when it comes to their beef, but I would urge you to try each different way so you can work out for yourself what’s best for you. Many people fear the sight of blood coming out of their steak, if you can work up the courage to try something new for yourself, who know, you might find you really like it! I personally eat my steaks medium-rare, and would like to take this opportunity to mention that once your steak starts getting to medium-well and above, you really lose a lot of the nutritional benefits of eating beef, so I would recommend not cooking your steak any more than medium, but obviously that is a choice that is entirely up to you.

Now all that’s left to do is to serve up your perfectly cooked steak, there are many choices of sides and sauces, far too many to list here. I always love it with a creamy mashed potato and seasonal steamed vegetables, and my favourite sauce is mushroom sauce. If you have the time the best sauce is made using beef bones, cooked off with a little tomato paste, then make a stock by boiling the bones in water with some celery, carrots, onion, leeks, bay leaves and peppercorns. Simmer it for a couple of hours until it reduces about three-quarters, and then remove the bones and vegetables. Add some red wine and port, and reduce it down to about half of where it is now, until it starts to thicken with a nice consistency. From here you can add some sliced mushrooms, or peppercorns if you prefer, and even add a little cream if you like as well. This is very time consuming to make the jus (rich beef gravy), but if you can do it you will find it well worthwhile. One other little tip I have for you is to brush a small amount of lemon butter over your steak before saucing it, this will keep your steak very juicy and tender.

I hope you enjoy cooking and eating many steaks in the future, and make sure you go out and impress your friends with your newfound cooking skills!

About the Author

Mick Reade is an Australian chef, who in 2001 was the winner of the Lonestar Steakhouse "Best Steak Cook in Australia" award, has cooked over 100,000 steaks during his career so far, and has been helping teach others how easy it can be to cook great tasting meals, for more information and recipes please visit http://www.alleasyfoodrecipes.com

(ArticlesBase SC #122496)

Article Source: http://www.articlesbase.com/ - How to Cook the Best Steak in the World

From The Field to the Grill

Online Grilling Site

fishgriller@yahoo.com

www.fishgriller.com

REVIEW: Redfeather Adult Conquest 25" Snowshoe

2009-11-24T16:04:00.001-08:00

I like Oysters!

2009-10-23T14:10:00.001-07:00

Here is an Awesome new recipe from

OUTDOOR CHEF KURT"S super secret recipe book.

Start out with a dozen fresh medium oysters.

Put the oysters on a hot grill until they pop. Step One, get out your ingredients which include, lemon wedges, Tabasco sauce , melted butter, garlic powder or fresh minced garlic, bacon bits and cocktail sauce. Also fresh shredded Parmesan or sharp cheddar shredded.

Once your oysters pop,shell shuck them with an oyster knife making sure to keep the inside clean of shell bits or other debris.Now it is time to build your finished product.

Start out with the melted butter .

Pour a little on top of each oyster and a little in the inside shell for the liquor.

Then put a drop or two of Tabasco on each oyster according to taste.

Next squeeze a few drops of fresh lemon juice on each oyster.
Then sprinkle on a little garlic powder or fresh minced garlic on each one.
Pour on a little cocktail sauce and top with shredded cheese of your choice.

Final Step: put the oysters back on the grill for about 5 minutes till cheese melts and liquid forms in shell from all ingredients, called the liqueur. Then place oysters on a platter and prepare to have one of the best food experiences of your life. A glass of wine makes a great compliment to this dish, I recommend a nice Oregon PINOT NOIR as a good pairing to this dish.

Pinot Noir, Willakenzie 1st choice Triple Black Slopes, or the regular Willamette Valley is tasty. Try them tonight!

I hope you will enjoy this special appetizer recipe from OUTDOOR CHEF KURT

From The Field to the Grill

Online Grilling Site

Must have wine aerator from Amazon.com

2009-10-11T16:16:00.001-07:00

I found a very worthwhile gift for anybody who serves red wine with steak.

Wow it really works.. Found this video that really shows it well.

Also best price on the web with free shipping.

The Vinturi Wine Aerator is the longest selling and most popular wine aerator on the market. I give this product a favorable review in this short clip.

Click to view!

Wine MUST HAVE GIFT

Why didn't I think of this!!!

Grilling steak tips...

2009-10-07T18:41:00.001-07:00

Grilling Steak Tips – Win Hearts with Succulent Steaks
by: Chris McCarthy

Count the number of times you stared at the mere sight of grilled steaks and barbecues served on the table! Actually, it is all ‘the doing’ of the great Grilling art that gives BBQs and steaks their irresistible flavors and looks. You too can dish up lip smacking, shapely steaks if you follow some infallible steak grilling tips. By the way, grilling is not just a process, it is more about preparations and involvement, as you will understand from the following steak grilling tips:

Going ahead with the practical details of the grilling process, the first thing you will have to ensure is the quality of the raw material. Regardless of whether you are grilling fish or beef shoulders, tenderloin or sirloin steaks, the bottom line is fresh raw materials make the best steaks.

Steaks or fillets in the range 1.25 inches to 2.25 inches grill well. A little fat enhances the taste of a bar-b-q but too much of it causes the meat to shrink. Fat, likewise, adds to the palatability of the grilled steak, but then it also increases health risks. Therefore, a healthy tip would be to remove excess fat.

The next sets of steak grilling tips are regarding seasoning processes. You can season the steak with salt and pepper however, some prefer vegetable oil brushings along with salt and pepper seasoning or bbq rubs . Leaving the seasoning-coated steak for 30 minutes at room temperature will treat the meat, making it tender and augmenting its natural flavor. Two tablespoons of melted unsalted butter added to the seasoning will give the meat extra delicate flavor.

Now, getting down to the real grilling business, the first tip for you would be regarding the grill itself. You need to preheat the grill before placing the fish or meat steak. Follow this with oiling the grates if you are grilling some meat steak. For a fish steak, you can place a thin hole-poked foil on the grates, thus preventing the fish from sticking.

The most important section of steak grilling tips deal with ‘the doneness’ of the steak. A rare-done steak has tender, soft core enveloped in a seared outer layer. A medium-done steak is more evenly cooked with a brown exterior and semi-firm inner layers. Well-done steaks, on the other hand, are firm to the core.

The best way to ensure that a steak is cooked to your desired degree of doneness is to use a thermometer. Do not use forks or spatulas. They would puncture the steak causing the juice to flow out. A rare-done meat should be ready by the time the thermometer reads 140° on the Fahrenheit scale. Similarly, the ideal temperatures for medium-cooked and well-cooked steaks are 160° and 170° respectively. Remember, the cooking process continues even after you take the steak off the grill.

Equipped with these steak grilling tips you will be able to floor your guests. It would be worthwhile to keep some extra servings ready, for your guests might ask additional helpings of succulent grilled bbq sauce and steaks.

About The Author

At InsaneChicken's Hot Sauce Store Chris McCarthy will help you explore the world of gourmet hot sauce and bbq sauce from around the globe.

http://www.insanechicken.com/

Special product with Free shipping online at our Grill Store

The New ICEtrekkers are here....

2009-09-25T17:58:00.000-07:00

The Wait is over, the ICEtrekker Diamond Grip is now available.

I had a chance to get my hands on the newest Diamond Grip Ice Cleats, these are not your girlfriends Yak Trax. They have much more bite and have a rubber top that will surely hold to your shoes or boots. They have improved the design from the ULTRA TREKKERS which looked cool but tended to roll and not hold like these.

This new design has a Diamond bead that heavy duty like a link in a car snowtire, it is designed to spike into the Ice or Snow...

Here is the copy from the Manufacturer with my comments:

The greatest innovation in Ice Cleats is the Diamond Grip Chains

Great on Snow, packed Snow, and Ice High performance Ice Trekkers

Sturdy rubber sling designed to hold to your shoe and maintain flexibility in sub zero temperatures.

ICEtrekkers are the ultimate ice cleats

I think they said it all, they may have forgot it looks cook also!

Best place to buy:
ICEtrekkers Shoe Diamond Grip AMAZON get FREE SHIPPING!

_________________________________________

How does it stack up to the other brands: Kahtoola Microspikes

Well they look similar, I am not getting the red, it looks like they are also twice the price.
__________________________________________

Compared to: Yaktrax Pro Traction Cleats for Snow and Ice

These look a bit more light duty, I have put these on they are more for the Car to the front door and not for any activity or walking. Is it just me or does this look like "Hannibal Lectors" Mask!

___________________________________________

Compared to: ICEtrekkers Shoe Chains NEW

These are a great deal for a Under $20 Chain with a quality rubber strap top that will stay on your shoes. These are not as grippy as the diamond grip but a nice price!

____________________________________________

If you are out in the Snow - Ice - Freezing Rain - or just want to have a pair in the glove box for emergency, Chef Kurt says "better safe than sorry" if you have an item we didn't mention or compare, let me know fishgriller@yahoo.com

www.fishgriller.com

And dont forget the store is powered by AMAZON.COM

Deserts on the Dutch Oven Camp Chef Style

2009-08-24T13:10:00.001-07:00

OUTDOOR CHEF KURT gave the kids at WILD WINDS RANCH a clinic on dutch oven cooking by making a couple of baked items.

I fired up the briquettes and got them going .

We used a double batch of brownie mix and a cherry chip cake double batch too.

Just oiled up my dutch oven pots good and warmed them up good and then poured in my mixes.

The kids almost got in a fist fight over who was going to lick the bowls.

Then I put my briquettes on top and bottom and waited for the magic to happen.

It took less than an hour and I had 2 beautiful baked dutch oven cakes .

The kids were very interested to taste the finished product so I iced and wrote on the cakes and it was game on .

the kids LOVED the cake and brownies so we taught them a little about dutch oven cooking they can use for a base of info when they want to try it for themselves.

OutdoorChefKurt Fishgriller

New travel our best deal finds CLICK

From The Field to the Grill

www.onlinegrilling.com

Review: Gear Test Northstar Duffle bags, real Heavy Duty!

2009-08-12T12:03:00.000-07:00

The Nice folks over at Northstar Sports in California, are getting into BBQ grill covers and currently have a great line of Duffle or Gear bags and the Gator bags.

They are going to be also reviewed this month. We received samples of the Gear Bags to test and they are super heavy duty and can hold a ton of stuff.

Here is a sample of the review, more at Onlinegrilling.com

Northstar Sports Duffle Gear bags

Gear Bags Northstar Sports is based out of California. They are making a better gear bag that will hold up to years of abuse! all heavy duty from top to bottom.

We are going to review two more new items they have a HD grill cover and a Gator Bag
Features: SD Sport Gear/Duffle bags

* Two Sizes in the Medium gear bags 12 x 24 and 14 x 30
* 1050 HD Tuffcloth
* Giant #10 zipper
* Wrap around straps

Overall Rating 5/5

Why do we like it?

These are designed to be multi function universal bag, not a lot of flash and logos, just quality rugged construction, The 1050 HD Tuffcloth looks ready to hit the battlefield, it reminds me of the first time we saw Ballistic cloth, without the high price.

I always like a jumbo (they call it construction grade) zipper because you can always stuff one more item in the bag.
What would we change on it?

Our testers liked the larger 14 x 30 size because it was small enough to store away and the 12 x 24 bag felt a little bit short for a weekend trip. However, the kids could easily use this as a overnight bag.

Overall it was a great bag and the price was nice.
Where can I get One?

It is available at many larger independent Sporting Goods stores, not yet at Amazon.com

Get current pricing and dealer information

NORTHSTAR WEB PAGE

I also posted a picture of the gator bag on the top, it has a "always open" system to fill it up easily!

Steak Myths.........

2009-07-28T11:07:00.000-07:00

Article and recipe from June 2009 newletter by Steven Raichlen Copyright � by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing

THE SIX MYTHS ABOUT GRILLING STEAK

There are a number of myths concerning how to cook a great steak, T-bones included. So let’s separate fact from fiction.

Myth number 1: Let the steak warm to room temperature before grilling.

Bad idea. Meat at room temperature is a formula for microbial disaster. Steakhouse pros keep their meats ice-cold and bacteria-free until the moment of grilling.

Myth number 2: Salt toughens steak, so don’t salt before grilling.

On the contrary, a generous dusting of salt (kosher or coarse sea salt) and cracked black peppercorns right before grilling gives you the rich flavor and savory crust characteristic of a great steakhouse steak. So, season the steak right before it goes on the grill. Do not, however, season a steak hours ahead, or the salt will draw out the juices and make the steak dry.

Myth number 3: A barbecue fork is the proper tool for turning a steak.

Wrong. The only purpose served by puncturing a steak with a fork is to drain out the flavorful juices. Always use tongs when turning a steak.

Myth number 4: Turn the steaks often.

False. Most of the world’s meat masters turn the steaks only once. Why? This helps achieve a better crust.

Myth number 5: The best way to check for doneness is to cut into the steak with a knife.

False. Again, the last thing you want to do is cut or puncture the meat. For the same reason, don’t buy Dad one of those temperature-reading barbecue forks for Father’s Day. The best way to check for doneness is to use the poke test: Press the thickest part of the steak with your finger. When the meat is rare, it will feel soft and squishy. When medium-rare, the meat will feel semi-soft and yielding. When medium, the meat will yield just a little, while when well-done, the meat will feel hard and springy. Not that we advocate serving a T-bone (or any steak) well done.

For really thick steaks, use an instant-read meat thermometer. Insert it through the side of the steak to get an accurate reading. Here are the temperatures that define varying degrees of doneness:

Rare: 125 degrees F
Medium-rare: 145 degrees F
Medium: 160 degrees F
Well-done: 180 degrees F

Myth number 6: Steak tastes best sizzling hot off the grill.

False: A steak hot off the grill will be dry and leathery. You should let all grilled steaks (all meats, actually) “rest” for a couple of minutes on a hot platter. This allows the meat to “relax,” redistributing the juices. The result: a more tender, succulent steak.

I love steak!

Here is a recipe from the same newsletter:

SALT-CRUSTED T-BONES

Source: Steven Raichlen
Method: Direct grilling
Serves: 4 generously

4 T-bone steaks, each about 12 ounces and cut 1-1/4 inches thick
2 cups rock salt or very coarse sea salt

Set up your grill for direct grilling and preheat to medium-high. Brush and oil the grill grate.

Arrange the steaks on the grate and sprinkle the top with a 1/4-inch layer of salt. Grill the steak until the bottom is darkly browned and beads of blood start to form on the top, about 5 minutes.

Turn the steak over (some of the salt will fall into the fire—it’s supposed to). Sprinkle another 1/4-inch layer salt on top of the steak. Continue grilling until the bottom is again darkly browned and the steak is cooked to taste—4 to 5 minutes more.

Turn the steak on its side with tongs and whack it with the back of a knife to knock off the excess salt.

To serve, transfer it to a cutting board and let it rest for 2 minutes. Cut the meat off the bone. (Return the bone to the fire to char it, then serve it separately.) Cut the now boneless steak crosswise and slightly on the diagonal into 1/2-inch thick strips. Serve with a well-aged Rioj a and get ready for some of the best steak you’ve ever tasted.

Recipe and Article from Website Newletter by Steven Raichlen Copyright � by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing.

We like to rest it in a little Garlic/Ginger/LiteSoy/butter mix and flip it in the middle of the rest period.

Gotta go eat!

Kelly

fishgriller@yahoo.com

www.onlinegrilling.com

Green Minimal packaging at Amazon.com

2009-07-25T16:46:00.000-07:00

What a great idea,

Amazon.com has come up with a packaging option where they don't give you the regular retail packaging that is Hard to open and not very environmentally friendly.

Here is the page Easy package GO GREEN

many of the items on this page get free shipping on $25 and that is the best around.

Check it out and let me know if you find something new.

KELLY

Found: super cool sports or SUV shade backdrop

2009-07-23T14:36:00.000-07:00

Found this item, it is so cool and really pretty well priced.

Kelty has one that is much more expensive.

I set it up in less than 15 minutes for the first time, from now on it will take 5 minutes to set up.

I thought for sports you could even attach this to a baseball back fence or post.

The silver is designed to keep you 10 degrees cooler than a normal shade.

It is made by Texsport which has been in the camping arena form many years..

Check it out

Chef Kurt cooking at the BIG R store in Redmond, OR

2009-07-15T15:28:00.001-07:00

OUTDOOR CHEF KURT was on the move again with a

CAMP CHEF demo at the BIG R in Redmond Oregon.

I decided on SLIDER BURGERS and FRENCH FRIES for my samples.

WE set up near the side door with my CAMP CHEF STOVE OVEN COMBO to warm up my burger buns.

I fired up my BIG GAS GRLL 3 with my 2 burner GRILL BOX and got some slider pattys on the grill.

Then I started up my CAMP CHEF SINGLE BURNER 60 thousand BTU COOKER and got to heating up my peanut oil for the french fries.

The sun was blazing hot and so was the french fry oil.

The fries came out golden brown and with a little CAMP CHEF GRUB seasoning were ready to eat .

The buns were warm and the pattys were sizzling so we started folks sampling and they loved the SLIDERS.

We served 130 baby burgers and fries and the customers loved them .

Big R plans to have OUTDOOR CHEF KURT go to all of their stores and do demos on a regular basis as they want to increase CAMP CHEF sales.

www.onlinegrilling.com

Clearance deals on Amazon

2009-07-11T13:00:00.000-07:00

Ok, Not everyone knows this but you can go direct to a page on Amazon.com that just gives you the clearance Items in sporting goods.

This link will take you to that page.

Amazon Clearance Only Sporting Goods

Good luck and if you find a deal let me know through the comments section of this page.

Thanks and have a great day

Shop with Kelly and find the deals

Eat Rare Meat!

2009-07-09T09:16:00.000-07:00

After cruising around the web today, looking for new things, I came across a statement in Wiki on the category Grilling.

Well here it is:

People who eat medium-well or well done beef were more than three times as likely to suffer stomach cancer as those who ate rare or medium-rare beef...

Yep I don't know why or how but this is true...

The next time you ask for your steak well done thinking it is better for you... think again before you kill all the flavor and TRIPLE your cancer risk....

If you wait long enough you will find every food has a positive and negative.

Shop With Kelly....

Cooking for the 4th CHEF KURT style.... Kelly, I wish you would have been in Colorado

2009-07-08T10:26:00.001-07:00

OUTDOOR CHEF KURT just got back from his biggest event ever.

I traveled almost 3000 miles in my truck round trip to Longmont Colorado from Redmond Oregon loaded to the top of the truck.

I had all of my smokers and grills and ovens and all of my other supplies. It looked like we were moving a restaurant!

The reception was at a private farm called Anderson Farms, where they have big events.

I was cooking all of the meat and poultry for a group of 250 people.

77# of black Angus prime rib, which I butchered up to make ribeye steaks ,
60# of baby back ribs rubbed and seasoned and wrapped in foil, then
55# of whole chickens that I cut into quarters and made a secret marinade for were prepared the day before to marinate overnight and be grilled and smoked the next day.

It was so good, we have a bunch more pictures from the next day.

And guess what it is off to the Wild Winds Ranch for the kids camps for the next two weeks.

I am available for a Central Oregon wedding reception and will hopefully be doing a Camp Chef Demo at Big R this weekend.

Until then, from the field to the grill....

Chef Kurt fishgriller.com

fishgriller@yahoo.com

SUPER sale last day July 7th

2009-07-06T15:29:00.000-07:00

Sorry for such short Notice SUMMER STUFF ON SALE.

I think this link will die after July 7th so act fast

Last Day July 7th save up to 60% at Amazon.com

JULY 7TH final day click HERE!"

I wish we would have got this earlier, thanks for the tip..

Wow free overnight shipping

2009-06-30T17:29:00.000-07:00

Ok, i think you know that we love everything about Amazon.com, well since they are in the shoe business they have a special site that is for shoes.

Not only is it free overnight shipping it also has some really cool additional features like zoom in and multiple product shots.

I bought a pair of Adidas shoes for my son and they came so fast, we forgot we ordered them... The next day... Fabulous...

I am really happy... give it a try..

Have a great day......

Sea Doo Sea Scooters, super cool and fun

2009-06-25T10:40:00.001-07:00

Last Fall we were down on a cruise to Mexico, this is the cool Sea Scooters we saw in Mexico.

What a great product, the only way to dive...

This is a video review.

Here is click for all the models that are on for free shipping.

Free shipping on all of these at Amazon

This is what I want in case you were wondering....K

We just updated the store and now it is all done by Amazon.com

2009-06-04T09:45:00.000-07:00

I think everyone had given up on updating the onlinegrilling store.

Well it is going again... Now we have finally decided to go with the experts and not against them!

The Store is 100% run through Amazon.com, so no worries about shipping in most cases.

No worries about returns or product issues.

They have the Best :

turnaround time: a dozen different warehouses.
Free Shipping: Items from them are usually $25 free shipping
Easy access: just use your password and it stores the rest.
All credit cards: Yep they take them all.
Selection: almost too much!

Click here for a ride to the store!

The old saying if you cant beat them join em!

Offering the safest way to buy on the web....

New Camp Chef Pro Staff Blog

2009-05-29T15:38:00.001-07:00

Blog and pro staff pages have moved.

Now you can find them CLICK HERE

They have changed it to more of a blog, but still can find other stuff here also.

Have a great day

Chef Kurt

Fishgriller.com

Bacon week, post your bacon recipes.... FUN with Kelly

2009-05-13T14:38:00.000-07:00

Bacon Makes everything better except Vodka!!

The perfect bacon strips in the Camp Oven:

Preheat oven to 400 Put parchment paper on your cooking sheet with a side lip

Put bacon flat on top of the sheet.

Sprinkle a little bit of brown sugar on the bacon

Cook 15 to 20 minutes to desired crispiness!

Each strip is flat and perfect for that Restaurant look.

Hint: Use hot pad and pull out of oven slowly to make sure you Don't spill out the bacon grease.

ENJOY!

Kelly

Bacon in the oven article...

2009-05-13T13:00:00.000-07:00

A Hands-off Method for Baking Perfect Bacon Every Time!
Cooking bacon to crispy perfection is notoriously hard. Here's a method that is foolproof and hands-off!
http://www.associatedcontent.comarticle/679655/a_handsoff_method_for_baking_perfect.html

Another Bacon in the oven article...

Oprah is power! look at the lines at KFC

2009-05-11T14:50:00.000-07:00

This is a sign of the times, Oprah does it again, she causes lines at all KFC locations.

Here marketing is huge, it gets your business into the spotlight.

here is a video someone shot

Free chicken from Oprah and KFC!

KFC Free Grilled Chicken Frenzy - Thanks Oprah! Short Video, Part 1
Free chicken from Oprah and KFC!
http://www.associatedcontent.comvideo/304464/kfc_free_grilled_chicken_frenzy_thanks.html

I printed a coupon but never got over to the KFC, did anyone try it?

I think if Oprah was selling fried rat and said it was yummy it would be on all the menus next week.....

OPRAH RULES>>>>

Homemade Rib Rub based on a Montreal Seasoning...MMM

2009-05-11T13:09:00.000-07:00

Montreal Steak Seasoning Remix with 3 added ingredients

Mix all of this together

4 tablespoons salt use Real Salt if available
1 Tbs. black peppercorns
1/2 Tbs. dehydrated garlic
1/2 Tbs crushed red pepper flakes
1 Tbs dried thyme leaves
1 Tbs dried rosemary leaves
1 Tbs. dehydrated onion
2 Tsp. fennel seed

1 Tbs. fine ground coffee
1 Tbs. paprika
1 Tsp Celery Seed

This gives a nice dark color to the ribs.

Sauce Optional...

Cowboy Sliders cooking out in the country!

2009-05-01T15:25:00.000-07:00

We cooked up a great Cowboy lunch at the range.

Here is the video of the Gunslingers....

Super Cute Crocs for Girls Cotton Candy.....Free shipping

2009-04-20T16:25:00.000-07:00

I love these crocs, they are perfect for summer.

This is what they say
The details..
Splashing good summer fun just got even better. crocs' Wave flip flop has the cool look of contrasting colors and the comfort of a thick, foamy Croslite sole. Smaller toes stay safely inside with the addition of an attached elastic strap.

What I say: Crocs have the best sole on any summer shoe, they have anti bacterial properties great support and are super light. They Can get wet and dry super fast.

The company has changed a lot over the last few years and everyone has a Croc knock off shoe, but the sole is the difference it is much better than the rest for $20 and free shipping how do you not buy them....

K

DEAL Found: Airwalk Skateboard FREE SHIPPING

2009-04-20T14:20:00.000-07:00

Spring is here, this is a great skateboard and you can get Free Shipping.

New graphics....Check it out...

Let me know if you find a deal or like a deal.

We are all about finding great stuff....

K

Camp Chef easy Sushi Maker.... WOW it worked...

2009-04-19T16:35:00.001-07:00

Camp Chef Sushi at home... Super easy, I have done it!

I found you can really do some impressive layouts for the party.

here is a little sushi set I found on Amazon.

I am looking for a link to the one from this video if you find it let me know!

Camping Season is just around the corner save some Money with Texsport

2009-04-15T16:40:00.000-07:00

Coleman has been known as a great name in camping, but another company called Texsport has similar product they cost the same or less. They work better and last longer. They wont work to climb MT Everest...

But here are some Camping products for the CAMPING SEASON ABOUT TO COME>>>

Texsport Camping at a discount

NOTE: Please look to the left side when you hit this link and it has a spot to select FREE SHIPPING... YEAh thought you would like that... no coupon code but free shipping.... Just sit at home and it shows up!

let me know if you have a deal you want me to post or you enjoyed my deals....

K

The Dancing Monkeys

2009-04-13T09:19:00.000-07:00

The Riverdance!

habanero (Capsicum chinense Jacquin) BBQ Sauce

2009-04-03T12:04:00.000-07:00

habanero (Capsicum chinense Jacquin) BBQ Sauce

Ingredients

3 small tomatoes,
1 to 3 habanero peppers,
4 peeled garlic cloves, and
¼ cup of water,
¾ cup of orange juice,
¾ cup of grapefruit juice,
salt and pepper to taste.

Recipe Info
Category : Sauces
Rating : 4
Contributor : n/a
Print Recipe

Directions

Sauté in a medium saucepan the tomatoes, peppers and garlic. When the tomatoes and peppers are tender and slightly brown, place the tomatoes in a blender. Now, remove seeds and stems from peppers and add to the tomatoes.

Pour the water, orange juice and grapefruit juice in the blender with the peppers and tomatoes and puree until smooth. Sprinkle with salt and pepper and serve with your favorite meat.

HOT PEPPERS

2009-04-03T10:16:00.000-07:00

By request: Peanut Butter Pie revisited!

2009-03-14T15:10:00.000-07:00

Peanut Butter Pie (MMMM)

Outstanding

20 servings (serving size: 1 wedge or more)

Ingredients

1 cup powdered sugar
1 (8-ounce) block light cream cheese, softened
1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
1 (14-ounce) can fat-free sweetened condensed milk
1 12-ounce tub frozen fat-free whipped topping, thawed
2 9-inch ready-made reduced-fat graham cracker shells
4 teaspoons fat-free chocolate sundae syrup

Preparation

Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges, and drizzle with chocolate syrup.

Note: We loved this pie frozen--its texture is more like that of an ice-cream pie.

Nutritional Information

Calories:: 264 (28% from fat)
Fat:: 8.2g (sat 1.8g,mono 2.2g,poly 1.3g)
Protein:: 7.3g
Carbohydrate:: 40.3g
Fiber:: 0.8g
Cholesterol:: 5mg
Iron:: 0.6mg
Sodium:: 213mg
Calcium:: 69mg

Cooking Light, DECEMBER 2001

Check for my DEAL OF THE DAY we usually find stuff with FREE SHIPPING

Cooking and making better choices for KIDS

2009-03-09T15:47:00.000-07:00

This is the book in a kids version.

If you saw the special on Oprah, he is really entertaining. This is the guy who has edited the Men's Health magazine for a dozen years. He also has lost over 30lbs and kept it off.

In writing this book, he found out about hidden ingredients in foods also a big thing is the portion sizes. Many foods are 1/2 of a kids portion so you need to make sure you look that the labels.

Better yet just buy this book and it will help you make healthy decisions...

Please comment if you own this book.

LOVE this book, a real world food solution!

2009-02-18T11:46:00.000-08:00

Here it is with a free shipping option on $25...

Buy all three books for $30 and free shipping way cheaper than going to the bookstore.

Post your comments on what your favorite "Eat This" option is...

Great new magazine, super price Womens Heath Magazine

2009-02-16T12:11:00.000-08:00

This magazine is new for Women but Men's health has been around for years.

This is the best price for a subscription we found...THIS IS FOR 2 YEARS NOT ONE!

They also have a great website for the magazine.

Some old quotes that are still true, Ben Franklin

2009-02-16T11:15:00.002-08:00

Beer is living proof that God loves us and wants us to be happy.

Benjamin Franklin
American, Politician Quotes
more famous quotes

He who falls in love with himself will have no rivals.

Benjamin Franklin
American, Politician Quotes
more famous quotes

Creditors have better memories than debtors.

Benjamin Franklin
American, Politician Quotes
more famous quotes

Never leave that till tomorrow which you can do today.

Benjamin Franklin
American, Politician Quotes
more famous quotes

Some things just never change.

Found: Recipe for a tortilla chip crusted chicken!

2009-02-05T13:48:00.000-08:00

Great Recipe for Chicken Tenders with a special crispy crust

Check out this video, this would be great for a party of just for the kids on practice night.

A super easy meal for the family.

You can spice it up by dipping in a buffalo wing sauce, of course Franks is the best...

MMMM

The BEST Greek Salad on the planet.... Top secret restaurant recipe!

2009-01-26T13:01:00.000-08:00

MMM SUSHI AT HOME, try it!

2009-01-24T11:31:00.000-08:00

OUTDOOR CHEF KURT loves to roll sushi.

Salmon tastes great in sushi and it is easy to make, click any of the light blue links to buy or look at the products we used.

You can use raw salmon after it has been frozen.The freezing process kills all of the bacteria in the meat so it is safe to eat raw.

I make my rice and then add some seasoned rice vinegar, this is called a sue, and when mixed with the hot rice it flavors it and also makes it into sticky rice which is perfect for rolling sushi.

Lay out my seaweed sheets and spread the rice evenly across the sheet.

leave about 1inch with no rice on one side so I can seal the roll when it is rolled up.I then lay my raw salmon in the middle of the spread out rice in small strips.

Now it is time to lay the seaweed sheet on my Bamboo Mat
and start a tight roll.

When i get to the 1inch bare spot I dip my finger into a small bowl of water I have on hand and wet the 1 inch section and then keep rolling the roll to the end and the wet part seals the roll tight.

Slice it into 1inch rolls and place on platter.

A bowl of soy sauce is great for dipping and adds a great flavor to the sushi.

Hit this link to get a Sushi Deluxe Book & Kit

HAPPY SUSHI ROLLING FROM OUTDOOR CHEF KURT

Visit my store for many Free shipping and great gift ideas

RECIPE: ASPARAGUS ON THE TREAGER GRILL

2008-12-24T09:30:00.000-08:00

This recipe was invented by OUTDOOR CHEF KURT in ALASKA at TALAVIEW LODGE this last summer.

I usually serve 3-4 spears per person.On a 1/2 sheet pan lay your spears .

Then cover liberally with balsamic vinegar and roll to cover completely.Fire up your TREAGER or any other grill and get it hot .

Then season spears with TREAGER veggie shake roll to cover completely with seasoning.Then place spears on grill and roll every 3 minutes to cook evenly Spears should be done in 8-12 minutes Taste for desired texture, take out early for a slight crunch and serve and be ready for people asking for more BON APETIT !!!!

Chef Kurt fishgriller@yahoo.com

WEBSITE

COOKING STORE

RECIPE: MANGO PEACH PORK LOIN

2008-12-18T09:13:00.001-08:00

Chef Kurt visiting again:

MANGO PEACH PORK LOIN ON THE TREAGER WOOD PELLET SMOKER

I start out with a 7-9 # pork loin from Costco they sell good pork products.

rinse and pat dry the loin .then put it on a 1/2 sheet pan.

Sprinkle liberally with teriyaki sauce on both sides. then season with TREAGER Pork Poultry shake then Johnneys seasoning then baste it with sweet chili sauce and then pour on a liberal amount of peach mango salsa over the fatty side and keep that the top side.

place the loin in a hot TREAGER GRILL and sear the bottom. then turn the grill to smoke and smoke for up to 3 hours,

Switch the Traeger to medium to finish.

When internal temp is 150 I take it out and let it rest for 15 minutes then slice and serve It will melt in your mouth .

YUMMM!!!!!

email me if you have any questions fishgriller@yahoo.com

or visit www.onlinegrilling.com

or the Grill Store

Free shippping on many items and the DEAL OF THE DAY at my store

Article about playing with your KIDS, the biggest gift to give that cost nothing

2008-12-17T11:29:00.000-08:00

The Importance of Play
by: Judy Hansen

Give your kids the gift of playing with them!

For children, play is naturally enjoyable. And since it is their active engagement in things that interest them, play should be child-led, or at least child-inspired, for it to remain relevant and meaningful to them. Children at play are happily lost in themselves; they are in their own realm of wonder, exploration, and adventure, pulling parents in at times with a frequent “Let’s play, mom!” as an open invitation into that world.

As early as infancy, children immerse themselves in play activities with the purpose of making sense of the world around them. Play gives children the opportunity to learn and experience things themselves, which is vital for their development. Although peek-a-boo games seem pointless to adults, tots are awed by the surprise that awaits them as they see the suddenly emerging faces of people they love.

(Stages of Play)

During toddlerhood, children experience a motor-growth spurt that equips them to solitarily fiddle with anything they can get their hands on – be it a construction toy or the box from where it came.

Toddlers also love breaking into song, wiggling and jiggling to tunes, and imitating finger plays they are commonly exposed to.

Preschoolers begin extending their play to involve others, whether they bring others in at any stage of their game or they plan their game and its players’ way ahead. Their physical and motor skills allow them to widen their lay arena, from dramatic play to table games to outdoor pursuits.

School-age children start appreciating organized play – such as innovated songs and rhymes, games with rules, relays and other physical activities, sports and projects that they can accomplish over a certain time frame.

Play Perks:

Why the big fuss about playing? Play benefits the child in ways that might be a tad difficult for adults to imagine.

1. Play brings pure and utter joy.

A toddler who jumps into an empty box and runs around the house ‘driving a car’ shows the sheer happiness that play brings him or her. When children are asked what they did in school and they answer ‘play,’ it is a clear sign that these kids remember a feeling of genuine joy that is captured in this four-letter word.

2. Play fosters socio-emotional learning.

What does a ten-month-old baby who shrieks at the sight of her stuffed toy have in common with a ten-year-old boy who plays basketball with his friends? They both deal with their confidence as they choose to embark on their play activities. At the same time, they are displaying their independence in the decisions that they make. These two children are also internalizing social rules in their respective play situations: the baby waits patiently for her stuffed toy to appear, while the school-age child has to contend with an impending loss in a ball game.

3. Play hones physical and motor development.

Play often involves the use of the senses, the body, and the extremities. When children play, they exercise their bodies for physical strength, fluidity of movement, balance and coordination.

Perceptual-motor ability, or the capacity to coordinate what you perceive with how you move, is an essential skill that preschoolers need to develop. A three-year-old who is engrossed in digging, scooping, and pouring sand into a container must match his or her perception of the space in front of him or her with actual hand movements, so that he or she can successfully fulfill the motor activity.

4. Play facilitates cognitive learning.

Play is vital to the intellectual development of a child. We live in a symbolic world in which people need to decode words, actions, and numbers.

For young children, symbols do not naturally mean anything because they are just arbitrary representations of actual objects. The role of play is for the child to understand better cognitive concepts in ways that are enjoyable, real, concrete, and meaningful to them. For instance, through play, a child is able to comprehend that the equation 3 + 2 = 5 means ‘putting together’ his toy cars by lining them up in his makeshift parking lot. When he combines 2 triangles to make a square during block play, or writes down his score is a bowling game, the child is displaying what he knows about shapes and numbers.

Through play, the child is constructing his or her worldview by constantly working and reworking his understanding of concepts.

5. Play enhances language development.

Toddlers who are still grappling with words need to be immersed in oral language so they can imitate what they hear. They benefit from songs and rhymes that provide the basis for understanding how language works.

When these tots are playing with toys, adults model to them how language is used to label objects or describe an event. At play, preschoolers use language to interact, communicate ideas, and likewise learn from dialogues with more mature members of society.

6. Play encourages creativity.

Barney the dinosaur was right about using imagination to make things happen. A lump of Play-Doh suddenly turns into spaghetti with meat sauce and cheese; a small towel transforms into a cape that completes a superhero’s wardrobe; and a tin can serves as a drum that accompanies an aspiring rock artist. Play opens an entire avenue for children to express themselves, show what they know and how they feel, and to create their own masterpieces.

7. Play provides bonding opportunities.

Play is an important factor in child development. It provides for interaction, experimentation, and moral development. Here are some ways by which parents can encourage and support their children’s playtime.

- Let your child be the player-leader. Let children initiate their activity, set their own theme, choose the parameters where the play will take place. Play becomes a venue for children to express their feelings and be in control.

- Help them help themselves. When your 5-year-old asks for help, say, figuring out how to piece a puzzle together, stop yourself from coming to her rescue and first ask your child questions that allow him or her to help himself or herself. Say, “Where do you think this piece should go?” Afterward, commend his or her success.

- Play attention. Once you make a commitment to play with your child, watch for the following signals: Does he or she want you to actively play a part in the activity? Does he or she need encouragement? Is he or she tired or hungry? Does he or she need to take a break?

- Have a play plan. If you seem to have little time for playing with your child, consider using self-care chores to have fun with him or her. Also, get support from other people in your household, like older siblings, household help, or the child’s grandparents, so that they understand why play is important and how they should continue to encourage it.

Thought this might fit the season!

Visit my store if you want great Gift Ideas and free shipping on most items...

Gift Ideas, 50% off makes it easier to buy....Games

2008-12-08T13:00:00.000-08:00

Games are always a good gift.

50% off bestsellers at Amazon.cm

This link will take you only to stuff that is 50% off or more in the game category at Amazon.

Some games are free shipping...

Just a gift idea for a Monday....

Back in stock.... Selling great for Christmas

2008-12-05T14:34:00.000-08:00

The Disney Cars Camping set is now back in stock.

This is a great gift and has free shipping to make it easier to buy.

They also have a girls version called Princess.

Check it out!

Free Shipping on cast iron!! Really Guest writer- Kurt Ploetz

2008-12-04T10:43:00.000-08:00

Chef Kurt here-

I thought you all would want to know with the prices on Cast Iron going through the roof.

It is still possible to buy it and get free freight at the OLD pricing.

We are searching around but think this is only on product shipped from Amazon.com and it looks like just the Lodge brand.
Just added to the promotion:
Special Offers and Product Promotions

* This item is eligible for our 4-for-3 promotion. Eligible products include select Books, Single Copy Magazines, and Home & Garden items. Buy any 4 eligible items and get the lowest-priced item free. Here's how (restrictions apply)
*
Special Offer: Spend $50 or more in our Home & Garden Store and receive a one-year subscription to Bon Appétit (an $8 value) with your purchase. Here's how (restrictions apply).

If anyone finds more cast iron please email me.

Happy shopping... The Fishgriller Kurt

www.onlinegrilling.com

Click Here This store updates every few minutes with the best selling grill accessories.

Follow up Review on the ULTRA ICE TREKKERS

2008-12-01T12:05:00.000-08:00

Guest post: Kurt Ploetz

After further review

It got icy here in Portland, OR and I got to get a bunch more places to test my ULTRA TREKKER KAKO ICE CLEATS!

They really are the most comfortable cleats found so far, I almost forgot and walked back into the house. They surely would scratch the floors and make me test them in the dog house all night!!

They held best when you were pushing straight down and holding your footing. This is really important if you are going to be carrying something of need to push off or lift on the ice.

They did slide if you were trying to do a SLIDE TEST, it looked like Cat Claw marks on the ice since they were trying to grip, remember it is Ice!

They are now carrying these at Next Adventure and Andy and Bax in Portland, heard they sold out when the ice hit.

Overall these will last many years and compared to the Yak Trax they will hold up and get you across the ice and snow.

However always remember the word help.... the ice always wins if you are trying to do stuff you would do on normal ground...

ONLINEGRILLING.COM WEBSITE

COOKING STORE

Keep on doing... Even when the ICE/SNOW hits!

RECIPE: Cooking light peanut butter pie, must try!

2008-11-23T13:22:00.001-08:00

Peanut Butter Pie (MMMM)

Outstanding

20 servings (serving size: 1 wedge or more)

Ingredients

1 cup powdered sugar
1 (8-ounce) block light cream cheese, softened
1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
1 (14-ounce) can fat-free sweetened condensed milk
1 12-ounce tub frozen fat-free whipped topping, thawed
2 9-inch ready-made reduced-fat graham cracker shells
4 teaspoons fat-free chocolate sundae syrup

Preparation

Note: We loved this pie frozen--its texture is more like that of an ice-cream pie.

Nutritional Information

Calories:: 264 (28% from fat)
Fat:: 8.2g (sat 1.8g,mono 2.2g,poly 1.3g)
Protein:: 7.3g
Carbohydrate:: 40.3g
Fiber:: 0.8g
Cholesterol:: 5mg
Iron:: 0.6mg
Sodium:: 213mg
Calcium:: 69mg

Cooking Light, DECEMBER 2001

Check for my DEAL OF THE DAY we usually find stuff with FREE SHIPPING

Save $20 on $100 for Jackets

2008-11-11T17:56:00.000-08:00

Here is a link to save $20 on $100....

Click Here

From now until Nov. 23, you will receive $20 off the total cost of your order when you spend $100 or more on outerwear from select merchants at Amazon.com, including Backcountry, Luxury Lane, Karmaloop, The Sportsman’s Guide, and Woolrich..

The outerwear selection featured in this promotion includes everything from stylish leather coats, gear for outdoorsmen, fashionable parkas, edgy new jackets, and your favorite outerwear brands like Columbia, Volcom, Spyder, and Mountain Hardwear.

Kelly

Another list of best WII GAMES from Amazon

2008-11-11T11:03:00.000-08:00

Here is another list of Wii games to buy for kids.

LIST OF BEST Wii games CLICK HERE!

The best Wii Games for kids!

2008-11-11T10:57:00.001-08:00

Comes with best pricing!

CLICK Best Kids Wii GAMES

8gb Ipod Free Shipping!

2008-11-10T13:59:00.001-08:00

Here is the IPOD 8GB

Shop by age with this great tool for Christmas Gifts

2008-11-01T14:50:00.000-07:00

Everyone wants to get the right gift for the right age kid, this tool makes it real easy to find a gift.

Hottest Toys Listing

It searches through all the best selling gifts on Amazon and many are eligible for free shipping!

Click Here to try it!

No need to shop around!

2008-10-24T13:48:00.000-07:00

I find the deals that are the "best on the web"

Check back here often to find the best deals on the Web..

Kelly